Who better than the Cistercian monks to know the secrets of a good Abbey toasted beer? Like them, Maset del Lleó makes the second fermentation in bottles and doesn’t do the filtering. By this way we achieve an intense body and a long taste in mouth.
Dark ruby color. The nose reminds pure aromas of coffee that after disappear in the mouth, leaving a light and agreeable flavour, not bitter at all. Its foam is black and trimmed at the edges.