Cava Brut Nature Maset del Lleó

Since 1917

Following the traditional production process inherited since 1917 and aged in our cellar for a minimum of 12 months, Maset del Lleó is proud to present this dry, soft, light, aromatic and slightly acid cava.

  • DO Cava
  • Macabeo, Xarel·lo and Parellada
  • 12 months
  • 6 - 8 ºC
  • 11 % vol.

Tasting notes

Cava with a clear straw color and fine persistant bubbles. The aroma is delicate, fresh and is well-balanced between fruit and ageing. Pleasant dry and fruity taste on the palate. Serve chilled.