Since the end of the XIX century, Cistercian brew masters have produced a special beer to drink in winter. It’s long ripening process, almost double the normal rate, provides us a beer with more body and density, and an intense grainy flavour. A historical tradition, ideal to combat the cold and accompany copious Christmas meals.
Intense deep brown colour with creamy foam. The nose is rewarded with smooth mocha coffee, toasted malt and chocolate aromas. In mouth, it is pleasant, reminiscent of raisins, with a long and intense endnote.