Selected from the best macabeo, xarel·lo and parellada vineyard, our most traditional cava is born. Produced following the most ancient handcraft techniques, paired with the most innovative technology, Vintage is produced by bottling time. A long and laborious process of over 30 months allows us to convert the wine in this grand cava. The true spoils of perseverance.
Pale yellow in colour with golden reflections. Fine, elegant bubbles. In nose, it’s aromatic, deep and complex, where fruity notes (apricot and golden apple), flowers (roses), and nurturing aromas (hazelnut and honey). On the palate, it’s balanced, creamy and velvety, with a fresh, mineral finish.